Home Made Chinese Egg Noodles 🍝.
You be responsible steaming ruin Home Made Chinese Egg Noodles 🍝 practicing 14 procedure furthermore 7 and. Here you are produce.
instructions of Home Made Chinese Egg Noodles 🍝
- Prepare of For making noodles:.
- Prepare 2 cup of all purpose flour.
- You need of Salt as required.
- You need 2 of egg.
- Prepare of Water if required.
- You need of For cooking :.
- It's 2 tablespoon of chopped onions.
- You need 2 of chopped green chillies.
- It's 1 of egg.
- Prepare of Salt as required.
- You need 2 tablespoon of oil.
- Prepare 2 tablespoon of tomato sauce.
- It's 1 tablespoon of soya sauce.
- It's 1 packet of maggi masala mazic.
Home Made Chinese Egg Noodles 🍝 one at a time
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest..
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles..
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled..
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside..
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled..
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes..
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy..